Description
Spicy Jalapeno Macaroni Salad is a tantalizing twist on the classic dish, combining creamy textures with a spicy kick. Perfect for summer barbecues and potlucks, this salad features tender elbow macaroni mingled with fresh vegetables and a zesty dressing. Each bite bursts with flavor, making it an irresistible side that everyone will love. Quick to prepare and easy to customize, this salad can be made ahead of time, ensuring you spend more time enjoying your gathering.
Ingredients
Scale
- 2 cups elbow macaroni
- 1–2 fresh jalapenos, finely diced
- 1/2 cup red bell pepper, chopped
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook the elbow macaroni until al dente according to package instructions. Drain and let cool.
- While the pasta cooks, chop the jalapenos, red bell pepper, and green onions.
- In a separate bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and pepper until smooth.
- Combine the cooled pasta with chopped vegetables in a large bowl and pour the dressing over it.
- Gently toss until everything is evenly coated. Cover and chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 470mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg