Zesty Spicy Jalapeno Macaroni Salad Recipe for Summer Fun

Imagine a creamy, cheesy macaroni salad with a spicy kick that dances on your taste buds. This Spicy Jalapeno Macaroni Salad is not just any dish; it’s a flavor explosion that will whisk you away to summer barbecues and potluck parties. perfect pair for summer meals The delightful crunch of fresh vegetables mingles with the smoothness of pasta, topped off with a zesty dressing that brings everything together in perfect harmony. crispy chicken bowl to serve zesty sauce for added flavor refreshing chopped salad recipe. For more inspiration, check out this watermelon feta salad recipe.

Every bite of this salad invites memories of backyard gatherings, laughter echoing as friends and family dig into delightful dishes. Picture yourself at a picnic, and the sun is shining bright while you savor this fantastic creation. It’s the kind of dish that transforms any ordinary day into a celebration of flavors, promising sheer joy and satisfaction.

I still remember the first time I served this salad at my family reunion; my cousin’s face lit up like a Christmas tree when he took his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: About two cups works best; opt for whole grain if you’re feeling fancy.

• Fresh Jalapenos: Use one or two depending on your heat preference; seeds can be tricky!

• Red Bell Pepper: A sweet addition that balances the heat; chop it up nice and fine.

• Green Onions: Chopped finely for that fresh crunch; they add zing without overwhelming the palate.

• Sour Cream: This gives creaminess and tang; full-fat packs the most flavor punch.

• Mayonnaise: Use good quality mayo to elevate the overall richness of the salad.

• Lemon Juice: Freshly squeezed is key for brightness; it brightens all those rich flavors beautifully.

• Salt & Pepper: Essential for seasoning; adjust according to taste preferences!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling water in a large pot. Add elbow macaroni once it’s bubbling vigorously; cook until al dente according to package directions.

Prepare Vegetables: While pasta cooks, chop jalapenos, bell peppers, and green onions. The vibrant colors will tease your appetite even before you dig in!

Mix Dressings Together: In a bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and pepper until smooth. Your kitchen will smell divine as you create this creamy concoction.

Combine Ingredients: Drain cooked pasta and let it cool slightly. In a large bowl, combine pasta with chopped veggies and pour dressing over everything.

Toss and Chill: Gently toss until everything is evenly coated with dressing. Cover with plastic wrap and chill in the fridge for at least an hour before serving—let those flavors mingle!

Serve & Enjoy!: Once chilled, give it another gentle toss before serving to ensure every forkful is as tasty as can be. Enjoy this spicy delight at your next gathering!

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then mix in the dressing while it’s still warm. This helps the flavors meld beautifully together.

Add Your Touch

Feel free to swap jalapeños for roasted red peppers if you prefer a milder flavor. Add cheese or bacon bits for extra richness and crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. No need to reheat; enjoy it cold!

Sometimes, I whip up this Spicy Jalapeno Macaroni Salad when friends visit, and their raving reviews always warm my heart. It’s a crowd-pleaser that never fails to impress. For more inspiration, check out this hot honey peach hot wings recipe.

FAQ

Can I make Spicy Jalapeno Macaroni Salad in advance?

Yes, making it a day before enhances the flavors even more.

What can I substitute for jalapeños?

Try using bell peppers or sweet chili for a milder taste option.

How long does this salad last in the fridge?

It stays fresh for about three days when stored properly.

Print

Spicy Jalapeno Macaroni Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 25 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Spicy Jalapeno Macaroni Salad is a tantalizing twist on the classic dish, combining creamy textures with a spicy kick. Perfect for summer barbecues and potlucks, this salad features tender elbow macaroni mingled with fresh vegetables and a zesty dressing. Each bite bursts with flavor, making it an irresistible side that everyone will love. Quick to prepare and easy to customize, this salad can be made ahead of time, ensuring you spend more time enjoying your gathering.

---

Ingredients

Scale 1x2x3x

• 2 cups elbow macaroni
• 1–2 fresh jalapenos, finely diced
• 1/2 cup red bell pepper, chopped
• 1/4 cup green onions, chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tbsp lemon juice (freshly squeezed)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil water in a large pot and cook the elbow macaroni until al dente according to package instructions. Drain and let cool.
2. While the pasta cooks, chop the jalapenos, red bell pepper, and green onions.
3. In a separate bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and pepper until smooth.
4. Combine the cooled pasta with chopped vegetables in a large bowl and pour the dressing over it.
5. Gently toss until everything is evenly coated. Cover and chill in the fridge for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 345
• Sugar: 3g
• Sodium: 470mg
• Fat: 23g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 15mg