Description

Lemon Caper Sauce is a vibrant, zesty blend that elevates any dish with its tangy lemon flavor and buttery richness. This quick-to-prepare sauce will transform your meals into culinary delights, making it perfect for busy weeknights or special gatherings. Drizzle it over pan-seared fish, roasted veggies, or pasta to create an unforgettable dining experience that will have everyone asking for seconds!

Ingredients

Scale

4 tbsp unsalted butter
2 cloves garlic, minced
2 tbsp caper berries, drained
Zest and juice of 2 fresh lemons
¼ cup fresh parsley, chopped
¼ cup dry white wine (optional)

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Instructions

Melt the butter in a medium saucepan over medium heat until foamy and golden brown.
Stir in minced garlic and drained capers; cook for about 1 minute until fragrant.
Add lemon juice and zest; let mixture bubble gently for 2-3 minutes.
If using, pour in white wine and simmer until reduced by half (3-5 minutes).
Stir in chopped parsley; adjust seasoning with salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 100
Sugar: 0g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: <1g
Cholesterol: 30mg