Description
Lemon Caper Sauce is a vibrant and zesty addition to any meal, transforming ordinary dishes into extraordinary culinary experiences. This quick and easy sauce features the bright flavors of fresh lemons and briny capers, making it a perfect complement for fish, chicken, or pasta.
Ingredients
Scale
- 2 fresh lemons, zested and juiced
- 3 tbsp capers, rinsed
- 4 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for organization.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant.
- Stir in capers and lemon juice; cook for an additional 2 minutes until heated through.
- Season with salt and pepper to taste.
- Remove from heat and mix in chopped parsley just before serving.
- Drizzle over your favorite protein or pasta while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 116
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg