Description

Elevate your summer grilling with this Chili Lime Flank Steak, a dish bursting with zesty flavors and tender texture. Perfectly marinated and grilled, this steak is sure to impress your guests at any outdoor gathering. With a delightful blend of fresh lime juice, chili powder, and garlic, every bite promises a burst of deliciousness. Serve it sliced with vibrant garnishes for an unforgettable meal that’ll have everyone coming back for seconds.

Ingredients

Scale

1 lb flank steak
1/4 cup fresh lime juice (about 2 limes)
2 tbsp chili powder
4 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Marinate the steak: In a zip-top bag, combine lime juice, chili powder, minced garlic, olive oil, salt, and pepper. Add the flank steak and seal tightly. Marinate in the refrigerator for at least 30 minutes (up to 4 hours for best flavor).
Preheat your grill to medium-high heat (400°F/200°C).
Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-6 minutes per side until cooked to your preferred doneness.
Let the steak rest for 5-10 minutes before slicing against the grain into thin strips.
Serve garnished with fresh lime wedges or cilantro.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 3 oz flank steak
Calories: 210
Sugar: 0g
Sodium: 65mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg