Description
Zuppa Toscana Soup is the ultimate comfort food, blending creamy broth with spicy Italian sausage and fresh kale. This hearty dish warms you from the inside out, making it perfect for chilly evenings or family gatherings. With its rich flavors and delightful aroma, each spoonful brings warmth and joy, creating lasting memories around the dinner table.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups fresh kale, chopped
- 2 cups Yukon gold potatoes, cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until crumbly.
- Add diced onions and minced garlic; sauté for 3-4 minutes until fragrant.
- Stir in cubed potatoes and chicken broth; bring to a boil, then reduce heat and simmer for 10-15 minutes until potatoes are tender.
- Mix in chopped kale and heavy cream; cook for an additional 5 minutes.
- Season with salt, pepper, and red pepper flakes to taste. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg