Description
White chicken chili is a comforting, creamy dish perfect for gathering friends and family. With tender chicken, zesty green chiles, and hearty white beans simmered in a flavorful broth, this recipe delivers warmth and satisfaction in every bowl. Ideal for chilly days or game nights, it’s easy to prepare and customize to suit your taste preferences. Enjoy this delightful blend of spices that warms the heart and creates lasting memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini or Great Northern beans, rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves fresh garlic, minced
- 1 can (4 oz) diced green chiles, drained
- 2 tsp ground cumin
- 2 tsp chili powder
- 8 oz cream cheese or Greek yogurt
- Fresh cilantro for garnish (optional)
Instructions
- Dice chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat and add chicken; cook until golden brown.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in cumin, chili powder, and green chiles; mix well to enhance aromas.
- Pour in chicken broth and add rinsed beans; bring to a gentle boil then reduce heat to simmer for 20 minutes.
- Incorporate cream cheese or Greek yogurt until fully melted. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh cilantro if desired. Enjoy with tortillas or crusty bread!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg