Description
Turkey Pot Pie Casserole is a heartwarming dish that combines tender turkey, vibrant vegetables, and a creamy sauce, all encased in a flaky puff pastry. Perfect for any occasion, this casserole not only warms the soul but also makes use of leftover turkey, ensuring nothing goes to waste. Whether for family gatherings or cozy nights in, this recipe delivers comfort in every bite.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup mixed vegetables (peas and carrots)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt butter and sauté the onion and garlic until softened (about 5 minutes).
- Add the cooked turkey and mixed vegetables; stir until warmed through (4–5 minutes).
- Pour in chicken broth, followed by heavy cream and thyme; simmer until slightly thickened (3–4 minutes).
- Pour the turkey mixture into a greased baking dish and top with puff pastry, tucking edges down.
- Bake for 25–30 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg