Description
Thanksgiving mashed potatoes are the ultimate creamy comfort food, perfect for elevating any holiday feast. Made with fluffy russet potatoes, rich butter, and heavy cream, this dish is a crowd-pleaser that pairs beautifully with turkey and stuffing. With simple ingredients and easy preparation steps, you can create a stunning side dish that everyone will love. Whether it’s a family gathering or a cozy dinner, these mashed potatoes bring warmth and nostalgia to your table.
Ingredients
Scale
- 2 lbs russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream (or milk)
- 1 tsp salt
- 1/2 tsp freshly cracked pepper
- 2 cloves garlic (optional, roasted)
Instructions
- Peel and chop russet potatoes into even cubes; rinse under cold water.
- Place chopped potatoes in a large pot, cover with cold water, add salt, and boil until fork-tender (15-20 minutes).
- Drain the potatoes thoroughly and let them steam dry for a few minutes.
- Transfer the potatoes back to the pot and mash until smooth using a potato masher or ricer.
- Gradually mix in softened butter and heavy cream until fully incorporated; adjust seasoning with salt and pepper.
- Serve warm as a delicious side dish for Thanksgiving or any comfort meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg