Description
Sheet pan nachos are the ultimate crowd-pleaser, combining crispy tortilla chips, melted cheese, and savory toppings into one irresistible dish. Perfect for game days or casual gatherings, this easy recipe is customizable to suit your taste. Bake until golden and bubbly, then serve with fresh toppings for a flavor explosion that will have everyone coming back for more!
Ingredients
Scale
- 10 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked ground beef or chicken (seasoned)
- 1 can (15 oz) black beans (rinsed)
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup diced tomatoes (preferably cherry)
- 1/4 cup chopped green onions
- 1/2 cup sour cream or Greek yogurt
- 1 cup pico de gallo or salsa
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet.
- Sprinkle half of the shredded cheese over the chips, then layer on the ground beef or chicken, black beans, and jalapeños.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Remove from oven and top with diced tomatoes, green onions, and drizzle with sour cream or yogurt.
- Serve immediately for maximum crunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 560
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg