Description
Crockpot Shepherd’s Pie is the ultimate comfort food, combining tender meat, fresh vegetables, and creamy mashed potatoes into one delicious dish. This hearty meal is perfect for busy weeknights or family gatherings, offering a warm, nostalgic experience with every bite. With minimal prep work and the convenience of slow cooking, you’ll be rewarded with a flavorful, satisfying dinner that everyone will love.
Ingredients
Scale
- 1 lb ground lamb or beef
- 2 medium carrots, diced
- 1 medium onion, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 3 cups mashed potatoes (homemade or store-bought)
Instructions
- Prepare your ingredients by dicing the vegetables and measuring everything out.
- In a skillet over medium heat, brown the ground meat until fully cooked.
- Add diced onions and carrots to the skillet; cook until softened (about 5 minutes).
- Stir in Worcestershire sauce and beef broth, then add frozen peas. Let simmer for 10 minutes.
- Transfer the mixture to a crockpot and spread the mashed potatoes evenly on top.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low setting)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg