Description

Crockpot Beef Stew is the ultimate comfort food, featuring tender beef, hearty vegetables, and a rich broth that warms the soul. This no-fuss recipe allows you to toss everything into the slow cooker and let it simmer throughout the day, filling your home with delicious aromas. Perfect for chilly evenings or family gatherings, this stew brings everyone together around the table for a cozy meal filled with love and laughter.

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch chunks
4 medium carrots, chopped
4 medium Yukon gold potatoes, diced
1 large yellow onion, chopped
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dried thyme or 2 sprigs fresh thyme
1 bay leaf
Salt and pepper to taste

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Instructions

Prep your ingredients by chopping vegetables into chunky pieces.
In a skillet over medium-high heat, sear beef chunks until browned on all sides (about 3-4 minutes per side).
Add chopped onions and minced garlic to the skillet; sauté until fragrant (around 2 minutes).
Transfer meat and sautéed mixture to the crockpot along with carrots, potatoes, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
Pour in beef broth until ingredients are just submerged.
Cook on low for approximately 8 hours or high for about 4 hours.
Taste-test the broth before serving; adjust seasoning if necessary.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 5g
Sodium: 650mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg