Description

Get ready to delight your guests this Thanksgiving with the Top 25 Side Dishes that promise to elevate your holiday feast. From creamy mashed potatoes and crispy green bean casserole to tangy cranberry sauce, these recipes are not only delicious but also easy to prepare. Each dish brings a unique flavor profile and nostalgic memories, making your gathering even more special. Let’s dive into the essential ingredients and simple steps to create these crowd-pleasers!

Ingredients

Scale

1 lb fresh green beans, trimmed
2 large sweet potatoes, peeled and cubed
12 oz fresh cranberries
4 tbsp unsalted butter
1 cup toasted pecans, chopped
2 tsp fresh thyme
1 large yellow onion, diced
1 cup panko bread crumbs
1 cup low-sodium chicken broth
½ cup sour cream

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Instructions

1. Prep Ingredients: Wash and chop all vegetables.
2. Roast Sweet Potatoes: Preheat oven to 425°F (220°C). Toss sweet potatoes with olive oil, salt, and cinnamon. Roast for about 25 minutes until tender.
3. Cook Green Beans: Boil salted water; add green beans and cook for 3-4 minutes until bright green. Shock in ice water.
4. Make Casserole Mix: In a bowl, combine cooked green beans, cream of mushroom soup, sautéed onions, garlic powder, salt, pepper, and half of the crispy onions.
5. Bake Casserole: Transfer mixture to a greased baking dish. Top with remaining onions and bake at 350°F (175°C) for about 30 minutes until bubbly.
6. Prepare Cranberry Sauce: In a saucepan over medium heat, combine cranberries with sugar and orange juice until berries burst.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 320mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 5g
Cholesterol: 15mg