Description
Crockpot Country Style Ribs are a mouthwatering delight that transforms simple ingredients into an unforgettable meal. Slow-cooked to perfection, these tender ribs bathe in a sweet and tangy barbecue sauce, filling your home with irresistible aromas. Perfect for family dinners or gatherings, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 2 lbs country style ribs (bone-in or boneless)
- 1 cup barbecue sauce (store-bought or homemade)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 2 tsp seasoning salt
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup ketchup
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp mustard (optional)
Instructions
- Gather all ingredients and chop the onion and mince the garlic.
- Rub seasoning salt generously over the ribs for enhanced flavor.
- In a bowl, mix together ketchup, barbecue sauce, apple cider vinegar, brown sugar, soy sauce, minced garlic, and optional cayenne pepper until smooth.
- Layer sliced onions at the bottom of the crockpot and place seasoned ribs on top. Pour sauce evenly over ribs.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Serve with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 170g)
- Calories: 350
- Sugar: 15g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg