Description
Experience the delightful crunch of fresh cucumbers paired with savory bologna, creamy mozzarella, and juicy tomatoes in these mini open-faced sandwiches. Perfect for picnics or casual gatherings, they are quick to prepare and customizable to suit any palate. Impress your guests or enjoy them as a tasty snack for yourself!
Ingredients
Scale
- 4 slices thick-cut bologna
- 1 large ripe tomato, sliced
- 1 small English cucumber, thinly sliced
- 4 oz fresh mozzarella cheese, torn or sliced
- 4 slices crusty artisan bread (or soft sandwich bread)
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Toast the bread slices lightly until golden brown for a crunchy base.
- While the bread cools, slice the tomato and cucumber into thin rounds.
- Generously layer bologna on each piece of toasted bread.
- Top each bologna slice with tomato rounds followed by cucumber slices.
- Scatter pieces of fresh mozzarella over the veggies.
- Season with salt and pepper, then drizzle olive oil on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg