Description
Indulge in the vibrant flavors of Spicy Orecchiette with Chicken Sausage and Kale, a comforting yet exciting dish perfect for any occasion. The chewy orecchiette pasta pairs beautifully with savory chicken sausage, fresh kale, and a spicy garlic-infused sauce, creating a delightful combination that warms both heart and belly. This easy-to-make recipe is versatile enough to serve as a main course or side dish, promising to impress your family and friends alike.
Ingredients
Scale
- 12 oz orecchiette pasta
- 1 lb spicy chicken sausage, sliced
- 3 cups fresh kale, chopped
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- ½ cup freshly grated Parmesan cheese
Instructions
- 1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add orecchiette pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté the Sausage: In a large skillet over medium heat, add olive oil and sliced chicken sausage. Cook until browned and crispy (approximately 5-7 minutes).
- 3. Add Aromatics: Stir in minced garlic and red pepper flakes; sauté until fragrant (1-2 minutes).
- 4. Incorporate Kale: Add chopped kale to the skillet, cooking until wilted (around 4-5 minutes).
- 5. Combine Pasta: Toss cooked orecchiette into the skillet with reserved pasta water if needed; mix well.
- 6. Finish with Cheese: Sprinkle freshly grated Parmesan cheese over the dish while tossing gently. Serve hot, garnished with additional red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg