Description
Smoky Paprika Chicken Alfredo with Luscious Lemon Feta Whip is a delightful dish that combines creamy Alfredo sauce with tender chicken, infused with the rich flavor of smoked paprika. The zesty lemon feta whip adds a refreshing twist, making each bite a celebratory experience for your taste buds. Perfect for cozy gatherings, this recipe is simple to prepare and sure to impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp smoked paprika
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 4 oz crumbled feta cheese
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients for easy access.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (about 6-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream and gradually stir in Parmesan until melted and smooth.
- Cook fettuccine as per package instructions; drain and add to the sauce, tossing well.
- In a bowl, blend feta cheese with lemon juice and zest until smooth.
- Serve the Alfredo pasta topped with dollops of lemon feta whip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg