Description
Cumin lamb noodles are a savory delight that combines tender lamb, aromatic spices, and silky noodles for an unforgettable meal. This dish is perfect for family gatherings or cozy nights in, offering a comforting experience with every bite. Easy to prepare and customizable to your taste, cumin lamb noodles promise to impress both friends and family alike.
Ingredients
Scale
- 1 lb lamb shoulder, diced
- 2 tsp cumin seeds
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups vegetable broth (low-sodium)
- 3 tbsp soy sauce (low-sodium)
- 2 green onions, chopped
Instructions
- Gather all ingredients for smooth cooking.
- Toast cumin seeds in a dry pan over medium heat for about 2 minutes until fragrant.
- Add diced lamb shoulder to the pan and brown on all sides for 5-7 minutes.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Pour in vegetable broth and soy sauce, stirring to combine.
- Bring to a simmer, cover, and cook for about 30 minutes until lamb is tender.
- Add fresh egg noodles during the last few minutes of cooking, stirring until coated in sauce.
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg