Description
Crockpot Creamy Ranch Chicken is a comforting, easy-to-make dish that delivers rich flavors with minimal effort. As tender chicken simmers in a creamy ranch sauce, your kitchen fills with an irresistible aroma. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress even the pickiest eaters. Serve it over rice, pasta, or veggies for a complete meal that satisfies and delights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tbsp garlic powder
- 1 tsp freshly cracked black pepper
- 1 tsp onion powder
- Fresh parsley (for garnish)
Instructions
- Gather all ingredients and chop fresh parsley if using.
- In a bowl, mix ranch dressing with softened cream cheese until smooth. Gradually add chicken broth.
- Place chicken breasts in the crockpot and pour the sauce over them, ensuring they are well coated.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the pot with two forks and stir to coat in sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg