Description
Savor the irresistible flavor of slow-cooked chuck roast tacos, where tender, juicy meat meets warm tortillas and vibrant toppings. Perfect for family gatherings or taco night, this dish promises a delightful experience for everyone. With a blend of rich spices and fresh ingredients, these tacos will quickly become a favorite at your table.
Ingredients
Scale
- 2 lbs chuck roast
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp ground cumin
- 8 corn or flour tortillas, warmed
- Fresh cilantro, diced tomatoes, avocado slices, and lime wedges (for topping)
Instructions
- Season the chuck roast with salt and pepper.
- In a skillet over medium-high heat, sear the roast until browned on all sides (about 4-5 minutes per side).
- Place the roast in a slow cooker and add onions and garlic.
- Pour beef broth over the roast and sprinkle with cumin.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the meat in the slow cooker and serve in warmed tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg