Description
Chicken Vesuvio is a classic Italian-American dish that features succulent roasted chicken and tender potatoes bathed in a rich, garlicky sauce. This comforting meal is ideal for family gatherings or cozy weeknight dinners, delivering layers of flavor in every bite. The aromatic blend of herbs and the satisfying texture of potatoes make it an unforgettable dining experience. Perfect for both casual meals and special occasions, Chicken Vesuvio will surely impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 lb small Yukon Gold or red potatoes, halved
- 3 tbsp extra virgin olive oil
- 1 cup dry white wine (like Sauvignon Blanc)
- 2 tsp dried oregano
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper; set aside.
- In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic until fragrant (about 30 seconds), then add chicken breasts and sear until golden brown.
- Add halved potatoes and pour in the white wine, scraping any brown bits from the bottom for added flavor.
- In a bowl, mix chicken broth, dried oregano, and lemon juice; pour over the chicken and potatoes.
- Bake in the preheated oven for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg