Savory Beef Manhattan: A Comforting Family Favorite Recipe

The aroma of Beef Manhattan wafts through the air like a siren song, enticing you to dive into a world of savory bliss. Picture tender beef smothered in a rich, flavorful gravy, each bite bursting with warmth and comfort that feels like a hug from your favorite aunt. chicken Caesar pasta salad.

Growing up, my family gathered around the dinner table for this special dish on chilly Sunday evenings, creating memories filled with laughter and hearty conversations. The anticipation of that first forkful always left us drooling in delight; it was the highlight of our week!

One time, I made this dish for my friends during a game night; their faces lit up with joy as they devoured every last morsel. They still ask me when I’m serving it again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for maximum tenderness and flavor.

• Onions: Sweet onions work best; they caramelize beautifully in the gravy.

• Garlic: Fresh garlic cloves add depth; feel free to crush them for more flavor.

• Beef Broth: Use low-sodium broth to control saltiness while maintaining rich flavor.

• Worcestershire Sauce: This adds umami and complexity; don’t skip it!

• Flour: For thickening the gravy; all-purpose flour will do just fine.

• Fresh Thyme: Adds an aromatic touch; dried thyme can substitute if fresh isn’t available.

• Vegetable Oil: For searing the beef; canola or olive oil works great.

• Salt and Pepper: Essential for seasoning throughout the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty turkey chili recipe.

Let’s Make it Together

Sear the Beef: Heat vegetable oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper, then sear until browned on all sides—about 4-5 minutes per side.

Sauté Onions and Garlic: Remove the beef from the pot and set aside. In the same pot, add onions and garlic, sautéing until onions turn translucent and fragrant—this should take about 3-4 minutes.

Create the Gravy Base: Sprinkle flour over the onion mixture and stir well for about 1 minute to cook off raw flour taste. Gradually pour in beef broth while stirring continuously to prevent lumps.

Add Flavor Bombs!: Pour in Worcestershire sauce along with fresh thyme. Return seared beef to the pot, ensuring it’s submerged in that glorious gravy.

Simmer Gently: Cover with a lid and reduce heat to low. Allow everything to simmer gently for about 2-3 hours or until beef is fork-tender.

Serve It Up!: Once cooked, shred the beef using two forks right in the gravy. Serve over mashed potatoes or egg noodles—your choice! Garnish with additional thyme if desired.

And there you have it! A cozy dish that brings everyone together around your table—because nothing says “I love you” quite like Beef Manhattan slathered generously over creamy mashed potatoes! Enjoy every last bite!

Perfecting the Cooking Process

Start by searing the beef for maximum flavor, then sauté the veggies while the meat cooks slowly in the sauce. homemade garlic sauce This sequence helps build layers of taste and ensures everything is perfectly tender.

Add Your Touch

Feel free to swap out the vegetables or even add mushrooms for an earthy twist. Seasonings can be adjusted too; a dash of smoked paprika gives it a delightful kick.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop over low heat to preserve texture and flavor.

Cooking Beef Manhattan reminds me of my childhood kitchen, where my mom would prepare it on chilly evenings, filling our home with warmth and laughter. It became our family’s favorite comfort food. For more inspiration, check out this delicious taco bowl recipe recipe.

FAQ

What cut of beef is best for Beef Manhattan?

Chuck roast is ideal for a tender and flavorful result when cooked slowly.

Can I make Beef Manhattan in advance?

Absolutely! It tastes even better after sitting overnight in the fridge.

What should I serve with Beef Manhattan?

Mashed potatoes or crusty bread are excellent choices to soak up that delicious gravy. cinnamon swirl banana bread.

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Beef Manhattan

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• Author: Valentina Rossi
• Total Time: 2 hours 45 minutes
• Yield: Serves 6

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Description

Beef Manhattan is a comforting dish that combines tender beef chuck roast simmered in savory gravy, creating a warm, hearty meal perfect for family gatherings or cozy weeknights. Served over creamy mashed potatoes or egg noodles, this recipe is sure to impress with its rich flavors and delightful aroma. Easy to prepare and full of nostalgic charm, it brings everyone together around the dinner table.

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Ingredients

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• 2 lbs beef chuck roast
• 2 medium sweet onions, diced
• 4 cloves garlic, minced
• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1/4 cup all-purpose flour
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 2 tbsp vegetable oil
• Salt and pepper to taste

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Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Season beef with salt and pepper; sear until browned on all sides (about 4-5 minutes per side). Remove and set aside.
2. In the same pot, sauté onions and garlic until translucent (3-4 minutes).
3. Sprinkle flour over the onion mixture; cook for 1 minute. Gradually stir in beef broth to prevent lumps.
4. Add Worcestershire sauce and thyme; return seared beef to the pot and cover.
5. Reduce heat to low; simmer for 2-3 hours until the beef is fork-tender.
6. Shred beef in the gravy and serve over mashed potatoes or egg noodles.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg