Description
Indulge in the bold flavors of Spicy Chili Garlic Noodles, a dish that combines perfectly cooked noodles with the aromatic punch of garlic and a spicy kick. This easy-to-make recipe is perfect for cozy weeknights or lively gatherings, ensuring every bite is a tantalizing experience that leaves you wanting more. With vibrant colors and customizable ingredients, you’ll impress your family and friends while satisfying your cravings!
Ingredients
Scale
- 8 oz fresh noodles
- 4 cloves garlic, minced
- 2 tbsp chili paste (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (canola or grapeseed)
- 4 green onions, chopped (white and green parts)
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping garlic and green onions.
- Boil water in a large pot; cook the noodles according to package instructions until al dente. Drain and set aside.
- In a pan over medium heat, heat vegetable oil and sauté minced garlic and chili paste for about 30 seconds until fragrant.
- Add soy sauce and sugar, stirring until combined; let simmer for 1 minute.
- Toss in the cooked noodles and mix until evenly coated with the sauce.
- Stir in chopped green onions and drizzle with sesame oil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg