Description
Zesty Lime Shrimp and Avocado Salad is a vibrant, refreshing dish that captures the essence of summer. Juicy shrimp marinated in zesty lime juice blend seamlessly with creamy avocado and colorful vegetables, creating a perfect balance of flavors and textures. This salad is not only quick to prepare but also versatile enough to serve as a main course or a side, making it an ideal choice for any gathering or casual weeknight dinner. Enjoy every bite while soaking up the sunshine!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp freshly squeezed lime juice
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the shrimp: In a bowl, combine shrimp with lime juice, salt, and pepper. Allow to marinate for 15-20 minutes.
- Sauté the shrimp: Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and opaque (about 2-3 minutes per side). Remove from heat.
- Prepare the veggies: Chop avocados, cherry tomatoes, red onion, and cilantro into bite-sized pieces.
- Combine: In a large bowl, mix cooked shrimp with chopped vegetables. Drizzle with additional lime juice and olive oil; toss gently to coat.
- Season & Serve: Adjust seasoning if needed before serving chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 210mg