Description
Indulge in the vibrant flavors of this refreshing cucumber shrimp salad, perfect for hot summer days. Crisp cucumbers and tender shrimp are tossed in a zesty dressing that awakens your taste buds. Ideal for picnics, barbecues, or a light dinner, this salad is not just a dish; it’s a delightful culinary experience that your friends and family will adore.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh herbs (dill or cilantro), chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp olive oil (extra virgin)
- Salt and pepper to taste
Instructions
- Rinse cucumbers and tomatoes under cool water.
- Slice cucumbers into half-moons about ¼ inch thick.
- In a large bowl, combine cucumbers, shrimp, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- Pour dressing over the salad mixture and toss gently until evenly coated.
- Fold in fresh herbs and serve immediately or chill for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg