Description
Transform your weeknight dinners with this quick and flavorful 15-Minute Lo Mein recipe. This dish features perfectly cooked Lo Mein noodles tossed in a savory sauce and vibrant vegetables, making it both satisfying and visually appealing. Ideal for busy evenings or last-minute gatherings, you can easily customize it with your favorite protein. Ready in just 15 minutes, this delightful meal will have everyone at the table asking for more.
Ingredients
Scale
- 8 oz Lo Mein noodles
- 1 cup mixed fresh vegetables (bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup cooked protein (chicken, shrimp, or tofu – optional)
- 2 green onions, chopped
Instructions
- Prep your ingredients by chopping vegetables and protein into bite-sized pieces.
- Boil salted water and cook Lo Mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, sauté minced garlic in oil until fragrant.
- Add mixed vegetables to the skillet and stir-fry for about 3-4 minutes until tender-crisp.
- Toss in the drained noodles along with soy sauce and sesame oil; stir well to combine.
- Garnish with chopped green onions before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg