Description
Experience the vibrant flavors of summer with this Perfect Pico de Gallo, a refreshing salsa filled with ripe tomatoes, zesty lime, and a dash of heat from jalapeños. This simple yet delicious dip is perfect for tacos, chips, or as a topping for grilled meats. Whip it up in just 10 minutes and enjoy a burst of freshness at your next gathering!
Ingredients
Scale
- 4 ripe Roma tomatoes (diced)
- 1/2 red onion (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- 1 jalapeño pepper (deseeded and finely chopped)
- Juice of 1/2 lime
- 1/2 tsp sea salt
Instructions
- Wash and dice the Roma tomatoes into small cubes, ensuring to keep the juices.
- Finely chop half a red onion and one deseeded jalapeño pepper.
- In a mixing bowl, combine the diced tomatoes, onions, jalapeños, and chopped cilantro.
- Squeeze the juice of half a lime over the mixture and sprinkle with sea salt.
- Gently toss all ingredients until well combined. Taste and adjust seasoning if necessary.
- Serve immediately or let it rest in the fridge for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg