Description
Melt in Your Mouth Chicken with Creamy Cheese Bliss is a comforting dish that combines tender chicken breasts with a rich, creamy cheese sauce. This easy-to-make recipe is perfect for family dinners or impressing guests, delivering an unforgettable flavor experience that will leave everyone wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
- Pat the chicken dry and season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown (about 5 minutes per side).
- In a bowl, mix cream cheese, mozzarella, cheddar, and chicken broth until smooth.
- Place the seared chicken in the baking dish, pour the creamy sauce over it, and spread evenly.
- Top with panko breadcrumbs and drizzle with olive oil.
- Bake for 25-30 minutes or until cooked through (165°F/75°C) and breadcrumbs are golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg