Description
Mama Driggs’ Famous Buttermilk Waffles are the ultimate breakfast treat, delivering a delightful combination of fluffiness and crispness that will transport you back to cozy family gatherings. With a hint of vanilla and a touch of buttery goodness, these waffles are not just a meal; they’re an experience filled with warmth and joy. Perfect for lazy Sunday mornings or any day you crave something special, these waffles will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add buttermilk, melted butter, and vanilla extract. Mix until smooth.
- Combine wet and dry ingredients by gently folding until just mixed; avoid overmixing.
- Pour batter into the preheated waffle iron (about 1 cup) and cook until golden brown.
- Carefully remove waffles and serve with syrup, fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 290
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg