Description
Start your day with a plate of Loaded Breakfast Potatoes that are irresistibly crispy, cheesy, and packed with flavor! These golden cubes of goodness are seasoned to perfection and topped with savory bacon and fresh herbs, making them the ultimate breakfast indulgence. Easy to prepare and fully customizable, this hearty dish is perfect for brunch gatherings or a cozy morning at home.
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes (about 1.5 lbs), cubed
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup green onions, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly; then cut them into uniform bite-sized cubes.
- In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, and smoked paprika until well-coated.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned potatoes in a single layer.
- Cook undisturbed for about 5-7 minutes until they start browning. Then toss using a spatula for even cooking.
- Continue cooking for an additional 15-20 minutes until crispy outside and tender inside.
- Once cooked, sprinkle shredded cheddar cheese and bacon bits over the top while still on heat to melt.
- Remove from heat and garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg