Description
Zucchini Pizza Casserole is a delightful twist on traditional pizza, featuring layers of fresh zucchini, ground meat, marinara sauce, and gooey mozzarella cheese. This dish brings the comforting flavors of pizza into a healthier casserole form, making it perfect for weeknight dinners or casual gatherings. Packed with vibrant vegetables and customizable toppings, this recipe not only satisfies your cravings but also impresses family and friends. Get ready to enjoy a hearty meal that’s both delicious and nutritious!
Ingredients
Scale
- 3 medium zucchinis, sliced
- 1 lb lean ground beef or turkey
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and ground meat. Cook until browned.
- Layer sliced zucchini in the skillet, stirring gently until slightly softened.
- In a bowl, mix marinara sauce with beaten eggs and Italian seasoning until smooth.
- In a greased baking dish, layer half of the zucchini mixture and top with half of the sauce mixture. Repeat these layers.
- Sprinkle mozzarella cheese generously on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg