Description

Watermelon Truffles are a delightful summer treat that combines the juicy sweetness of fresh watermelon with creamy white chocolate. These truffles are not just easy to make but also visually stunning, making them perfect for gatherings, barbecues, or as a special snack. With minimal ingredients and a burst of flavor, these bites will impress your friends and family. Get ready to elevate your dessert game with this fun and refreshing recipe!

Ingredients

Scale

2 cups fresh watermelon cubes (about half a small watermelon)
1 cup white chocolate chips
1 tablespoon coconut oil
1/4 teaspoon sea salt
Cocoa powder for dusting (optional)

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Instructions

Chill the watermelon cubes in the refrigerator for at least 30 minutes.
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until melted and smooth.
Dip each chilled watermelon cube into the melted chocolate using forks or toothpicks, allowing excess chocolate to drip off before placing on parchment paper.
While the chocolate is still wet, sprinkle a pinch of sea salt on each truffle.
Refrigerate for 30 minutes until set.
Dust with cocoa powder before serving if desired.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 120
Sugar: 10g
Sodium: 25mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg