Description

Indulge in the nostalgia of a Vintage Maraschino Cherry Cake, a delightful blend of sweet and slightly tart flavors that evokes fond memories of family gatherings. With vibrant red cherries throughout, this cake is not only visually stunning but also incredibly easy to make, making it perfect for bakers of all skill levels. Every slice promises warmth and love, capturing the essence of cherished moments spent with loved ones.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs, room temperature
1 cup whole milk (or buttermilk)
1 cup maraschino cherries, chopped or whole
2 tsp pure vanilla extract
2 cups powdered sugar (for frosting)

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Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the softened butter and granulated sugar until fluffy.
Beat in the eggs one at a time along with the vanilla extract until smooth.
Gradually mix in the dry ingredients alternately with the milk until well combined.
Gently fold in the maraschino cherries.
Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 36g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg