Description
Vegan Blueberry Ghost Hand Pies are the perfect festive treat for Halloween or any cozy gathering. These delightful hand pies feature a flaky crust filled with a sweet-tart blueberry mixture, all shaped into playful ghost forms. Enjoy them warm, dusted with powdered sugar, for a whimsical dessert that will enchant family and friends alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup cold vegan butter
- 1 cup fresh blueberries
- ½ cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 3 tbsp unsweetened almond milk
- Powdered sugar for dusting
Instructions
- Prepare the dough by mixing flour and vegan butter in a bowl until crumbly. Gradually add almond milk to form a smooth dough. Chill in the fridge.
- Create the filling by combining blueberries, granulated sugar, and lemon juice in another bowl.
- Roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter to cut out ghost shapes.
- Spoon blueberry filling onto half of each shape, fold over, and seal edges with a fork.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg