Description
Vegan Apple Pie Cookies are a delightful treat that captures the essence of fall in every bite. These soft, chewy cookies feature tender pieces of fresh apple, a warm hint of cinnamon, and a buttery coconut oil base. Perfect for cozy gatherings or a sweet afternoon snack, they evoke memories of grandma’s kitchen while being entirely plant-based. Whether enjoyed with tea or shared at a potluck, these cookies will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup coconut oil (melted)
- 1 medium Granny Smith apple (diced)
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, and salt.
- Melt the coconut oil and mix it with the diced apple until well combined.
- Stir the wet mixture into the dry ingredients until just mixed.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown. Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg