The scent of freshly baked Vegan Apple Pie Cookies wafts through the air, sending you on a nostalgic journey to grandma’s kitchen. Imagine biting into a warm cookie, with tender apples peeking through a golden crust, and a hint of cinnamon that dances on your palate. unique appetizer option.
These little delights are perfect for cozy family gatherings or simply as an afternoon treat with your favorite cup of tea. Trust me, every bite will have you feeling like you’re wrapped in a warm hug from a fluffy cat.
Why You'll Love This Recipe
- These Vegan Apple Pie Cookies are not only easy to whip up but also bursting with flavor
- Their inviting aroma fills your kitchen, making them irresistible
- They look adorable on any dessert platter while being versatile enough for breakfast or snack time
My friends couldn’t stop raving about these cookies at our last potluck; they disappeared faster than my hopes of having leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious dessert pairing.
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All-Purpose Flour: Use unbleached flour for a natural color and texture in your cookies.
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Coconut Oil: This gives the cookies a rich flavor and keeps them perfectly moist.
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Fresh Apples: Choose tart varieties like Granny Smith for the best balance of sweetness and acidity. savory dish for balance.
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Brown Sugar: Adds depth and moisture; feel free to adjust according to your sweetness preference.
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Cinnamon: The warm spice that brings everything together; use fresh ground for the best flavor.
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Oats: They add heartiness and texture, making each cookie wonderfully chewy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by measuring out all your ingredients so everything is ready to go. This helps streamline the process and avoids unnecessary chaos later.
Preheat Your Oven: Set your oven to 350°F (175°C). This temperature ensures even baking while filling your kitchen with tantalizing aromas as they cook.
Prepare the Cookie Dough: In a large bowl, mix flour, oats, cinnamon, and brown sugar together. Make sure there are no lumps; we want smooth sailing here!
Add Wet Ingredients: Melt the coconut oil before combining it with diced apples. healthy snack alternative Stir until evenly distributed, creating a delightful gooey mixture that will keep your cookies moist.
Scoop onto Baking Sheet: Use a tablespoon or cookie scoop to drop generous portions of dough onto parchment-lined baking sheets. Leave space between each scoop; these cookies love their personal bubble!
Bake and Enjoy!: Place the trays in the preheated oven for about 12-15 minutes or until the edges turn golden brown. Let them cool slightly before enjoying their sweet goodness!
These Vegan Apple Pie Cookies will transport you back to those joyful moments spent in cozy kitchens filled with laughter. Each bite will remind you why you love baking—and maybe why your friends love coming over so much! For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.
You Must Know
- These Vegan Apple Pie Cookies are not just delicious; they boast the perfect balance of sweet and spicy
- The aroma of cinnamon wafting through your kitchen will make you feel like a baking wizard
- Plus, they’re a hit at parties, bringing smiles all around!
Perfecting the Cooking Process
Start by preparing the cookie dough while preheating your oven to 350°F. Roll the dough into balls, then flatten them slightly before baking for even cooking.
Add Your Touch
Feel free to swap out apples for pears or add nuts for crunch. A sprinkle of sea salt on top can elevate the flavor beautifully, too.
Storing & Reheating
Store your Vegan Apple Pie Cookies in an airtight container at room temperature for up to a week. To reheat, pop them in a 300°F oven for about five minutes.
Chef's Helpful Tips
- These Vegan Apple Pie Cookies require patience when mixing; thorough blending ensures even flavor distribution
- Always use fresh apples for the best taste, and don’t skip chilling the dough to enhance texture
- Letting the cookies cool completely prevents crumbly disasters during serving
Baking these cookies reminds me of my childhood when my grandma would gather us around her kitchen table, sharing stories and laughter as we sampled her famous treats.
FAQ
Can I make these cookies gluten-free?
Absolutely! Just substitute regular flour with your favorite gluten-free blend.
How do I know when they are done baking?
The edges should be golden brown while the center remains soft and slightly underbaked.
What can I add for extra flavor?
Consider adding vanilla extract or a dash of nutmeg for a delightful twist!
Vegan Apple Pie Cookies
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Vegan Apple Pie Cookies are a delightful treat that captures the essence of fall in every bite. These soft, chewy cookies feature tender pieces of fresh apple, a warm hint of cinnamon, and a buttery coconut oil base. Perfect for cozy gatherings or a sweet afternoon snack, they evoke memories of grandma’s kitchen while being entirely plant-based. Whether enjoyed with tea or shared at a potluck, these cookies will have everyone asking for the recipe!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup coconut oil (melted)
- 1 medium Granny Smith apple (diced)
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, and salt.
- Melt the coconut oil and mix it with the diced apple until well combined.
- Stir the wet mixture into the dry ingredients until just mixed.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown. Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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