Description
Indulge in the creamy goodness of Three Cheese Baked Gnocchi with Spinach. This comforting dish features tender gnocchi enveloped in a rich blend of ricotta, mozzarella, and Parmesan cheese, complemented by vibrant spinach. Baked to golden perfection, each bite is a warm embrace for your taste buds, making it the ideal meal for cozy nights or family gatherings.
Ingredients
Scale
- 1 pound fresh gnocchi
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then add spinach until wilted.
- In a bowl, mix ricotta, half of the mozzarella, half of the Parmesan, herbs, salt, and pepper until well combined.
- Fold cooked gnocchi into the cheese mixture along with sautéed spinach and garlic.
- Transfer to the baking dish and top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg