Description
Indulge in the heavenly layers of Thanksgiving Sweet Potato Au Gratin, where tender sweet potatoes meet a rich, creamy sauce and a golden cheese crust. This dish isn’t just for Thanksgiving; it’s a crowd-pleaser year-round. With each bite, you’ll experience the perfect balance of sweetness and savory flavors, making it an irresistible addition to any meal. Gather your loved ones and enjoy this comforting hug on a plate that’s sure to impress!
Ingredients
Scale
- 3 large sweet potatoes (about 2 lbs), peeled and sliced into 1/8-inch rounds
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Layer half of the sweet potato slices in a baking dish, followed by half of the sautéed garlic and half of the heavy cream. Season with salt, pepper, and nutmeg.
- Repeat layers with remaining sweet potatoes, garlic, cream, salt, and pepper.
- Top with cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg