Description
Thanksgiving Pumpkin Pie Twists are a delightful blend of flaky puff pastry and creamy pumpkin filling, enhanced with warm spices like cinnamon and nutmeg. These charming twists not only celebrate the flavors of fall but also add a fun twist to your holiday dessert table. Perfect for gatherings or cozy evenings at home, they are as simple to make as they are delicious, ensuring that you can impress family and friends without any culinary stress.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree (100% pumpkin)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 1 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface.
- In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth.
- Cut the pastry into rectangles. Spoon the pumpkin mixture onto one side of each rectangle, fold over, and seal with a fork.
- Whisk together the egg and milk; brush this mixture over the twists for a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg