The aroma of freshly baked Thanksgiving Pumpkin Pie Twists wafts through the air, drawing everyone into the kitchen like moths to a flame. Picture that warm, buttery pastry enveloping a luscious pumpkin filling, topped with a sprinkle of cinnamon and sugar – it’s pure holiday magic. delicious pumpkin roll cake You can almost hear the crunch as you take the first bite, followed by a wave of velvety smoothness on your palate. For more inspiration, check out this cozy comfort food recipe.
Thanksgiving isn’t complete without a show-stopping dessert, and these delightful twists add a playful twist to tradition. They’re not just delicious; they are the perfect blend of nostalgia and innovation, making every family gathering feel special. Plus, who doesn’t love something that makes them feel like a culinary genius without requiring a culinary degree? For more inspiration, check out this perfect oat flour pie crust recipe.
Why You'll Love This Recipe
- These Thanksgiving Pumpkin Pie Twists are incredibly easy to make with minimal prep time
- Their flavor profile is packed with warm spices that evoke holiday cheer
- Visually stunning with their golden-brown hue and delightful twists, they’ll impress any guest
- Versatile enough to serve at parties or enjoy as an afternoon treat, these twists are sure to become a favorite
One Thanksgiving, I made these for my family and watched their eyes light up as they tore into the flaky layers filled with pumpkin goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Puff Pastry: Use store-bought for convenience; it puffs up beautifully and saves time.
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Canned Pumpkin Puree: Ensure it’s 100% pumpkin for optimal flavor and texture.
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Brown Sugar: Adds a rich sweetness that enhances the pumpkin’s natural flavors.
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Cinnamon: This classic spice brings warmth and depth to your filling.
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Nutmeg: A pinch will elevate your filling with its aromatic essence.
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Egg Wash (Egg + Milk): This mixture gives the twists their beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Oven and Dough: Preheat your oven to 400°F (200°C). Unroll the puff pastry sheets on a lightly floured surface for easy handling.
Mix Pumpkin Filling: In a bowl, combine canned pumpkin puree, brown sugar, cinnamon, nutmeg, and a dash of salt until smooth and creamy. The mixture should smell heavenly.
Assemble Your Twists: Cut each pastry sheet into rectangles. Spoon the pumpkin mixture onto one side of each rectangle, leaving space around edges. Fold over and seal with a fork for that fancy touch.
Brush with Egg Wash: Whisk together an egg with milk until combined. twice baked sweet potatoes Brush this over each pastry twist for that irresistible golden finish when baked.
Bake Until Golden Brown: Place the twists on a lined baking sheet and bake for 15-20 minutes or until they’re puffed up and golden brown. Your kitchen will smell like autumn!
Enjoy this delightfully sweet treat while sipping hot cider or coffee during those chilly fall evenings!
Make sure you share these Thanksgiving Pumpkin Pie Twists with friends and family; they’ll be begging for seconds! must-try Thanksgiving casseroles.
You Must Know
- Thanksgiving Pumpkin Pie Twists are not just a treat; they’re an experience
- The flaky pastry and spiced pumpkin filling create a festive aroma that fills your kitchen, making the holiday spirit come alive
- Perfect for sharing, these twists are always a hit at gatherings
Perfecting the Cooking Process
Start by preparing the pumpkin filling while your pastry thaws. Bake the twists until golden brown for that perfect crunch.
Add Your Touch
Feel free to swap out spices or add chocolate chips for a sweet twist. Experiment with toppings like whipped cream or caramel drizzle.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.
Chef's Helpful Tips
- For perfectly flaky pastry, avoid overworking the dough; it needs to stay cool
- Always taste your filling before baking to adjust sweetness or spice levels
- Let the twists cool slightly before serving to enhance flavors and textures
Creating Thanksgiving Pumpkin Pie Twists reminds me of my first Thanksgiving dinner with friends. creamy mashed potatoes Their delight after each bite made me realize I had officially become a holiday hero.
FAQ
What is the best way to incorporate spices?
Mix spices into your pumpkin puree before adding other ingredients for even flavor distribution.
Can I use store-bought pie crust?
Absolutely! Store-bought crust saves time and still tastes delicious in these twists.
How can I make these twists ahead of time?
Prepare them a day before, store unbaked twists in the fridge, then bake before serving.
Thanksgiving Pumpkin Pie Twists
- Total Time: 35 minutes
- Yield: Makes approximately 8 twists 1x
Description
Thanksgiving Pumpkin Pie Twists are a delightful blend of flaky puff pastry and creamy pumpkin filling, enhanced with warm spices like cinnamon and nutmeg. These charming twists not only celebrate the flavors of fall but also add a fun twist to your holiday dessert table. Perfect for gatherings or cozy evenings at home, they are as simple to make as they are delicious, ensuring that you can impress family and friends without any culinary stress.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree (100% pumpkin)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 1 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface.
- In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth.
- Cut the pastry into rectangles. Spoon the pumpkin mixture onto one side of each rectangle, fold over, and seal with a fork.
- Whisk together the egg and milk; brush this mixture over the twists for a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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