Description

Thanksgiving casseroles are the ultimate comfort food, combining fresh green beans, creamy mushroom soup, and cheesy goodness into a warm and inviting dish. This recipe is not only easy to prepare but also perfect for feeding a crowd or enjoying leftovers. With a delightful crunch from French fried onions, this casserole will be the star of your Thanksgiving table, bringing laughter and joy to your holiday gathering.

Ingredients

Scale

4 cups fresh green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1/2 cup whole milk
1 1/2 cups shredded sharp cheddar cheese
1 cup French fried onions

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Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
In a large bowl, mix together green beans, cream of mushroom soup, and milk until combined.
Fold in shredded cheddar cheese gently.
Transfer the mixture to the prepared baking dish and spread evenly.
Top with French fried onions, pressing them down lightly.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 9g
Cholesterol: 40mg