Description
Experience the rich and vibrant flavors of Thai Red Curry Soup, where creamy coconut milk meets aromatic spices in a delightful blend. This easy-to-make soup is perfect for cozy dinners or impressing guests, offering a satisfying warmth that envelops your senses. Whether you’re enjoying it solo or sharing with friends, each spoonful promises a comforting escape from the everyday hustle.
Ingredients
Scale
- 1 can (400ml) full-fat coconut milk
- 3 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1 cup protein of choice (chicken, tofu, or shrimp)
- Juice of 1 lime
- ¼ cup fresh cilantro or basil, chopped
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, drizzle with oil and sauté minced garlic until fragrant.
- Add red curry paste and cook for another minute until it turns vibrant red.
- Gradually pour in coconut milk and vegetable broth, stirring to combine.
- Add bell peppers, mushrooms, and your chosen protein; let simmer for 10-15 minutes until tender.
- Stir in lime juice and fresh herbs just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg