Description
Indulge in the deliciousness of Texas Roadhouse Salmon, a dish that perfectly balances smoky char and a sweet-tangy glaze. This easy-to-make recipe will transport you to a sunny Texas patio with every bite. Ideal for summer gatherings or cozy dinners, this salmon is sure to impress your guests and elevate your culinary skills. Get ready to savor a delightful experience packed with vibrant flavors!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp brown sugar
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh parsley (for garnish)
Instructions
- Prepare the Marinade: Whisk together brown sugar, soy sauce, lemon juice, Dijon mustard, garlic powder, and smoked paprika in a bowl until smooth.
- Marinate the Salmon: Place salmon fillets in a dish or resealable bag; pour marinade over them. Refrigerate for at least 30 minutes.
- Preheat Your Grill or Oven: Preheat grill to medium-high heat (400°F) or oven to 375°F.
- Cook the Salmon: Grill or bake fillets for 6-8 minutes per side until they flake easily with a fork.
- Finish and Serve: Let salmon rest briefly, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg