Description
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are the ultimate indulgence for any meat lover. These succulent steak bites are seared to perfection, then bathed in a rich garlic butter and creamy Parmesan sauce that will make your taste buds sing. Whether served as an appetizer or main course, this dish is perfect for cozy gatherings or special occasions. Quick and easy to prepare, it delivers a luxurious experience that feels gourmet without the fuss.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional)
Instructions
- Prepare your steak by cutting it into uniform, bite-sized cubes.
- Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the steak in batches to avoid overcrowding. Sear for about 2-3 minutes on each side until golden brown.
- Stir in the minced garlic when flipping the steak bites to prevent burning.
- Reduce heat and pour in the heavy cream, stirring constantly. Slowly add the grated Parmesan cheese until melted and smooth.
- Season with salt, pepper, and red pepper flakes (if using). Stir in chopped parsley just before serving.
- Serve immediately over pasta or as a standalone dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately ¼ of recipe (about 150g)
- Calories: 390
- Sugar: 0g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg