Description
Sweet Corn Spoonbread is a delightful blend of comforting flavors and textures that captures the essence of home-cooked meals. This light and fluffy dish features the natural sweetness of fresh corn, making it a perfect side for holiday feasts or a cozy weeknight dinner. Simple to prepare, Sweet Corn Spoonbread will quickly become a family favorite, filling your kitchen with inviting aromas as it bakes.
Ingredients
Scale
- 2 cups fresh corn kernels (from about 4 ears)
- 1 cup fine cornmeal
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, mix cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and eggs until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently to combine.
- Fold in fresh corn kernels until evenly distributed.
- Pour batter into prepared baking dish and bake for 35-40 minutes until golden brown. A toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg