Description
Sun Dried Tomato Parmesan Biscuits are a delightful treat that brings warmth and comfort to any occasion. With crispy edges and a soft, flaky interior, these savory biscuits are infused with the rich flavors of sun-dried tomatoes and parmesan cheese. Perfect for brunch, snacks, or gatherings, they promise to impress your guests while creating cherished memories. Whip up a batch and enjoy the delicious aroma filling your kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cut into cubes)
- 1/2 cup sun-dried tomatoes (finely chopped)
- 1 cup parmesan cheese (freshly grated)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gently fold in chopped sun-dried tomatoes and grated parmesan cheese.
- Gradually add milk while stirring until just combined; avoid overmixing.
- Drop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 50g)
- Calories: 165
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg