Description
Stuffed Salmon with Spinach & Feta is a delightful dish that combines the rich flavors of fresh salmon with creamy feta and vibrant spinach, creating a visually stunning and delicious meal. Perfect for any occasion, from cozy weeknight dinners to festive gatherings, this recipe is easy to prepare and sure to impress your guests. The savory aroma and colorful presentation make it a true showstopper.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup fresh spinach
- ½ cup crumbled feta cheese
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil (plus more for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat. Sauté minced garlic until fragrant; add spinach until wilted. Mix in feta cheese and lemon juice.
- Place salmon fillets skin-side down on a baking sheet. Gently open each fillet and spoon in the spinach-feta mixture.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until salmon is cooked through and flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed salmon fillet (6 oz)
- Calories: 367
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg