Description
Strawberry Rhubarb Pie is a nostalgic dessert that perfectly balances sweet strawberries and tart rhubarb. With its flaky crust and vibrant filling, this pie evokes summer memories with every bite. Easy to make and visually stunning, it’s ideal for picnics, family gatherings, or simply indulging yourself. Experience the joy of homemade goodness that will impress your family and friends alike.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, and flour. Toss until fruit is evenly coated.
- Roll out your pie crust into a pie dish and fill with the fruit mixture.
- Top with another rolled-out crust if desired; cut slits for steam to escape.
- Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg