Description
Strawberry Goat Cheese Bruschetta is a vibrant, easy-to-make appetizer that combines sweet strawberries, creamy goat cheese, and crunchy baguette. Perfect for summer gatherings or casual get-togethers, this dish captivates with its rich flavors and stunning appearance. In just under 30 minutes, you can create a delightful treat that will impress your guests and elevate any occasion.
Ingredients
Scale
- 1 crusty baguette (sliced into ½-inch rounds)
- 1 cup fresh strawberries (sliced)
- 8 oz soft goat cheese
- ¼ cup fresh basil leaves (finely chopped)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- While the bread toasts, wash and slice the strawberries thinly.
- In a bowl, mix goat cheese with chopped basil until well combined.
- Spread the goat cheese mixture on each toasted baguette slice, then layer strawberry slices on top.
- Drizzle with balsamic glaze and sprinkle with salt before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta (approx. 60g)
- Calories: 160
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg