Description

Indulge in the delightful taste of Strawberry Cupcakes with Strawberry Buttercream Frosting! These light and fluffy treats are bursting with fresh strawberry flavor, perfectly paired with a creamy buttercream that adds a touch of sweetness. Ideal for celebrations or cozy afternoons, these cupcakes evoke joyful memories and make every occasion special. With their vibrant color and delicious aroma, they are sure to impress your family and friends. Bake a batch today and savor every bite of summer bliss!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup fresh strawberries (finely chopped)
1 cup powdered sugar (for frosting)
¼ cup heavy cream (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
Gradually fold in the dry ingredients and chopped strawberries until just combined.
Pour batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool before frosting with strawberry buttercream made by mixing butter, powdered sugar, and heavy cream until smooth.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 280
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg